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a recipe from Fine Cooking's 200 Appetizers.
Basically it's a slice of seedless cucumber, a tsp of hummus and a dollop of natural yogurt.
The recipe calls for toasted sesame seeds sprinkled on top, which in the picture of the recipe look adorable, but I didn't find them and, honestly, my appetizers look more rustic than the evenly shaped mounds in the book's photo.
The hummus is really good. I have wanted to make it for years. To me, this is the benefit of a potluck; I get to make (and try) things I don't normally do.
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1 comment:
Love calling your food presentation "rustic". Brilliant!
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